Fajita Pork & Chipotle Pasta
Cook up Knorr’s delicious Fajita Pork & Chipotle Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!
Calories
500 (1 serving)
Calories from Fat
200 (1 serving)
Total Fat
22g (1 serving)
Saturated Fat
6g (1 serving)
Cholesterol
70mg (1 serving)
Sodium
1410mg (1 serving)
Total Carbs
41g (1 serving)
Dietary Fiber
7g (1 serving)
Sugars
3g (1 serving)
Protein
35g (1 serving)
Calcium
10% (1 serving)
Iron
20% (1 serving)
Vitamin C
10% (1 serving)
Vitamin A
10% (1 serving)
- 1 tbsp. olive oil, warmed
- 1 Knorr® Bouillon Cubes Chicken
- 4 boneless pork chops (about 1 lb.)
- 1 package Knorr ® Menu Flavors Pasta Sides™ - Cheddar Chipotle
- 1 can (15.5 oz.) black beans, rinsed and drained
- 1 tbsp. fresh lime juice
- 1 tbsp. chopped fresh cilantro
- 1 medium avocado, diced
Directions
Print1. Combine olive oil with Knorr® Chicken flavored Bouillon Cube(s) in small cup, mashing with fork until blended; rub over chops.
2. Cook chops in large nonstick skillet over medium-high heat, turning once, until done, about 5 minutes. Remove chops and set aside.
3. Prepare Knorr® Menu Flavors Pasta Sides™ - Cheddar Chipotle with beans in same skillet according to package directions, partially covered. Remove from heat.
4. Thinly slice chops; stir into Pasta with lime juice and cilantro. Top with avocado and serve.
