Fruit 'N Cream Sundae Cones

Fruit ‘N Cream Sundae Cones

Preparation Time15 mins Makes 4 servings
Nutritional Information

Calories

270 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

8g (1 serving)

Cholesterol

20mg (1 serving)

Sodium

65mg (1 serving)

Total Carbs

38g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

28g (1 serving)

Protein

5g (1 serving)

Calcium

6% (1 serving)

Iron

10% (1 serving)

Vitamin C

45% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 4 large waffle cones
  2. 1 cup sweetened whipped cream or thawed frozen whipped topping
  3. 2 cups Breyers® Natural Strawberry Ice Cream or Breyers® Natural Vanilla Ice Cream
  4. 2 cups cut-up assorted fruit (strawberries, blueberries, kiwi and/or bananas)

Directions

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1. Evenly spoon sweetened whipped cream into cones, then lay cones on their sides on 4 dessert plates. Drizzle plates, if desired, with chocolate syrup, then scoop Breyers® Natural Strawberry Ice Cream near opening of cones. Top with fruit.