Garlic & Lime Shrimp Rice Bowl
Cook up Knorr’s delicious Garlic & Lime Shrimp Rice Bowl made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
430 (1 serving)
Calories from Fat
130 (1 serving)
Total Fat
22% (1 serving)
Saturated Fat
23% (1 serving)
Cholesterol
103% (1 serving)
Sodium
81% (1 serving)
Total Carbs
12% (1 serving)
Dietary Fiber
4% (1 serving)
Sugars
3g (1 serving)
Protein
37g (1 serving)
Calcium
20% (1 serving)
Iron
15% (1 serving)
Vitamin C
100% (1 serving)
Vitamin A
25% (1 serving)
- 1 1/4 lbs. uncooked shrimp, peeled and deveined
- 2 1/2 Tbsp. lime juice, divided
- 2 Tbsp. garlic, finely chopped
- 1/4 tsp. salt
- 1/2 cup sour cream
- 1 tsp. hot pepper sauce *
- 1 tsp. grated lime peel
- 2 Tbsp. olive oil
- 1 package Knorr® Fiesta Sides™ - Spanish Rice, prepared according to the instructions on the packaging
- Chopped fresh cilantro
Directions
Print1. Combine shrimp, 2 tablespoons lime juice, garlic and salt in large bowl. Cover and marinate in refrigerator 15 minutes.
2. Meanwhile, blend sour cream, remaining 1/2 tablespoon lime juice, hot pepper sauce and grated lime peel in small bowl; set aside.
3. Remove shrimp from marinade, discarding marinade. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 4 minutes. Toss shrimp with hot Rice Sides. Serve with sour cream mixture, lime wedges and sprinkle with cilantro.
