Garlic & Parmesan Chicken "Risotto"

Garlic & Parmesan Chicken “Risotto”

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Score an “A” on your kid’s dinner report card with this tried-and-true comfort food. Made with protein packed chicken, juicy mushrooms, bright green peas, and cheesy garlic parmesan rice, this dish is bound to be a family favorite.

Nutritional Information

Calories

330 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

85mg (1 serving)

Sodium

480mg (1 serving)

Total Carbs

31g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

4g (1 serving)

Protein

32g (1 serving)

Calcium

73mg (1 serving)

Iron

2mg (1 serving)

Potassium

604mg (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  2. 2 tbsp. margarine or butter, divided
  3. 2 cups sliced mushrooms
  4. 1 package Knorr® Garlic Parmesan Rice Side
  5. 1/2 cup milk
  6. 1/4 cup frozen green peas

Directions

Print

1. SEASON chicken, if desired, with salt and pepper. Melt 1 tablespoon margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.

2. MELT remaining 1 tablespoon margarine in same skillet over medium-high heat and cook mushrooms, stirring occasionally, until golden, about 3 minutes.

3. ADD 1 1/2 cups water, Knorr® Rice Sides™ - Garlic Parmesan, milk and peas to same skillet and bring to a boil. Reduce heat to medium-low and simmer covered, stirring occasionally, 7 minutes, or until rice is tender. Stir in chicken until heated through; now it's delicious. Dig in!