Gingered Chicken

Gingered Chicken

Preparation Time10 mins Cooking Time12 mins Makes 4 servings

Cook up Knorr’s delicious Gingered Chicken made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 tbsp. olive oil
  2. 4 boneless, skinless chicken breast halves
  3. 1 1/2 cups water
  4. 1 package Knorr® Vegetable Recipe Mix
  5. 1 tbsp. dry white wine (optional)
  6. 1/2 tsp. fresh ginger
  7. 1/2 cup coconut milk, light cream or half and half

Directions

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1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

2. Stir water, Knorr® Vegetable recipe mix, wine and ginger into same skillet. Bring to a boil over high heat. Reduce heat to low and stir in coconut milk. Return chicken to skillet and simmer 2 minutes. Garnish, if desired, with toasted almonds and chopped green onions.