Goat Cheese Tartlets

Goat Cheese Tartlets

Preparation Time10 mins Cooking Time15 mins Makes 30 servings

This Goat Cheese Tartlets recipe proves tiny foods can pack big flavor. Overflowing with cheese, eggs, and herbs you won’t believe it until you eat it!

Nutritional Information

Calories

240 (2 tartlets)

Total Fat

11g (2 tartlets)

Saturated Fat

7g (2 tartlets)

Cholesterol

25mg (2 tartlets)

Sodium

180mg (2 tartlets)

Total Carbs

29g (2 tartlets)

Sugars

10g (2 tartlets)

Protein

5g (2 tartlets)

Calcium

20mg (2 tartlets)

Potassium

38mg (2 tartlets)

Ingredients List
  1. 1 package Knorr® Leek Recipe Mix
  2. 1 1/4 cups skim milk
  3. 4 ounces goat cheese, crumbled
  4. 3 eggs, lightly beaten
  5. 1 tsp. chopped fresh thyme leaves
  6. 60 mini tart shells

Directions

Print

1. Preheat oven to 375°. Combine Knorr® Leek recipe mix, milk, goat cheese, eggs and thyme in medium bowl. Stir well, and season, if desired, with salt and black pepper. Let mixture stand 10 minutes.

2. Arrange tart shells on baking sheet. Spoon soup mixture into shells. Bake 15 minutes or until centers are set. Remove and serve immediately.