Ham & Potato Croquettes
Cook up Knorr’s delicious Ham & Potato Croquettes recipe made with Italian seasoned bread crumbs, onions, and Knorr® Chicken Flavor Bouillon.
Calories
160 (1 croquette)
Calories from Fat
50 (1 croquette)
Total Fat
6g (1 croquette)
Saturated Fat
1g (1 croquette)
Cholesterol
30mg (1 croquette)
Sodium
290mg (1 croquette)
Total Carbs
20g (1 croquette)
Dietary Fiber
2g (1 croquette)
Sugars
1g (1 croquette)
Protein
6g (1 croquette)
Calcium
4% (1 croquette)
Iron
6% (1 croquette)
Vitamin C
6% (1 croquette)
Vitamin A
2% (1 croquette)
- 1 1/2 lbs. potatoes (about 3 large), peeled and quartered
- 1 tbsp. olive oil
- 1 1/2 cup diced ham (6 oz.)
- 1 medium onion, finely chopped
- 2 tbsp. water
- 2 tsp. Knorr® Granulated Bouillon Chicken Flavor
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 2 cups Italian seasoned dry bread crumbs
- Canola oil for frying
Directions
Print1. Bring potatoes and lightly salted water to cover to a boil in large pot over medium-high heat. Reduce heat and cook until potatoes are tender, about 12 minutes.
2. Drain potatoes; return to pot and cook over low heat, stirring until excess water evaporates, about 1 minute. Remove from heat and mash potatoes; set aside.
3. Heat olive oil in large nonstick skillet over medium-high heat and cook ham and onions, stirring occasionally, until onions are tender, about 5 minutes. Combine water and Knorr® Chicken flavor Bouillon in small cup; stir into skillet and cook, stirring, 1 minute.
4. Combine mashed potatoes with ham mixture and form into 18 oval shapes. Put flour, eggs and bread crumbs in separate shallow bowls. Dip croquettes in flour, then eggs, then bread crumbs until evenly coated.
5. Heat canola oil in large pot to 375°. Fry croquettes in batches until light golden; drain on paper towels.
