Homemade Ice Cream Bonbons

Name: Homemade Ice Cream Bonbons
Prep time: 20 min
Ingredients: 30 vanilla wafer cookies; 2 1/2 cups Breyers® Vanilla, Chocolate, Strawberry Ice Cream or your favorite Breyers® Ice Cream; 1 bag (12 oz.) semi-sweet chocolate chips; 6 Tbsp. margarine

Preparation Time20 mins Makes 30 bonbons

Use a medley of your favorite Breyers Ice Cream for a variety of bonbon flavors.

Nutritional Information

Calories

220 (1 serving)

Calories from Fat

120 (1 serving)

Total Fat

14g (1 serving)

Saturated Fat

7g (1 serving)

Cholesterol

10mg (1 serving)

Sodium

80mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

21g (1 serving)

Protein

2g (1 serving)

Calcium

4% (1 serving)

Iron

6% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List

30 vanilla wafer cookies
2 1/2 cups Breyers® Vanilla, Chocolate, Strawberry Ice Cream or your favorite Breyers® Ice Cream
1 bag (12 oz.) semi-sweet chocolate chips
6 Tbsp. margarine

Directions

1. Arrange cookies on wire rack placed on aluminum-foil-lined jelly roll pan; freeze 20 minutes.

2. Scoop Breyers® Vanilla, Chocolate, Strawberry Ice Cream with 1-1/2-inch ice cream scoop directly onto cookies; freeze at least 1 hour on rack.

3. Microwave chocolate at HIGH 1 minute or until almost melted. Let stand 1 minute; stir until smooth. Stir in margarine until melted. Working quickly, spoon about 1 tablespoon warm chocolate mixture over each bonbon, almost completely covering ice cream and cookie. Freeze 1 hour or until ready to serve.