Ice Cream Truffles

Name: Ice Cream Truffles
Prep time: 20 min
Yield: 16
Ingredients: 2 cups Breyers® Chocolate Ice Cream or your favorite flavor Ice Cream; Ground nuts, finely chopped toasted coconut, chocolate cookie crumbs and/or cocoa powder

Preparation Time20 mins Makes 32 truffles

Ice Cream Truffles made with Breyers® Chocolate Ice Cream are the perfect bite-size desert. They are great for a cocktail or dessert party!

Nutritional Information

Calories

70 (2 truffles)

Calories from Fat

35 (2 truffles)

Total Fat

4g (2 truffles)

Saturated Fat

2g (2 truffles)

Cholesterol

5mg (2 truffles)

Sodium

30mg (2 truffles)

Total Carbs

8g (2 truffles)

Dietary Fiber

1g (2 truffles)

Sugars

5g (2 truffles)

Protein

2g (2 truffles)

Calcium

2% (2 truffles)

Iron

4% (2 truffles)

Vitamin A

2% (2 truffles)

Ingredients List

2 cups Breyers® Chocolate Ice Cream or your favorite flavor Ice Cream
Ground nuts, finely chopped toasted coconut, chocolate cookie crumbs and/or cocoa powder

Directions

1. Scoop Breyers® Chocolate Ice Cream by rounded tablespoonfuls and quickly roll into balls, then roll in nuts. On wax-paper-lined baking pan, arrange truffles; cover and freeze 30 minutes or until ready to serve.