Ice Cream Waffle Tacos Recipe

Name: Ice Cream Waffle Tacos Recipe
Prep time: 30 min
Cook time: 5 min
Yield: 6
Ingredients: 12 scoops Breyers® Natural Strawberry Ice Cream; 6 frozen round waffles; 1/4 cup strawberry jam; 1/2 cup whipped cream; 1/4 cup sliced strawberries; 1/4 cup teddy bear shaped graham crackers

Preparation Time30 mins Cooking Time5 mins Makes 6 servings

Co-created with So Yummy, this recipe encourages you to get creative with waffles and turn them into a taco treat topped with Breyers® Ice Cream!

Ingredients List

12 scoops Breyers® Natural Strawberry Ice Cream
6 frozen round waffles
1/4 cup strawberry jam
1/2 cup whipped cream
1/4 cup sliced strawberries
1/4 cup teddy bear shaped graham crackers

Directions

1. Microwave: Preheat your oven to 350°F. While the oven is preheating, thaw the waffles by microwaving them in 15 second increments until soft and foldable.

2. Bake: Flip a muffin tin upside down and lightly grease it. Place the waffles in between the muffin cups and bake for 5 minutes to toast the waffles and give them a taco shell shape. Allow the waffles to cool for 10 minutes.

3. Build Tacos: You can fill up your tacos however you like, but our favorite way was to scoop Breyers® Natural Strawberry Ice Cream into the taco shell, drizzle the strawberry jam over it, and garnish with whipped cream, strawberries, and teddy bear shaped graham crackers.