
Knorr Chicken Ramen Noodle Soup
Savor the rich, comforting flavors of our Knorr Chicken Ramen Noodle Soup Recipe. This quick and easy recipe is packed with tender chicken chunks, fresh vegetables, and ramen noodles, all simmered in a savory Knorr® Chicken Bouillon Broth. Enjoy a bowl of this hearty ramen for a quick and nutritious meal.
Calories
210 (1 serving)
Total Fat
7g (1 serving)
Saturated Fat
1g (1 serving)
Cholesterol
40mg (1 serving)
Sodium
600mg (1 serving)
Total Carbs
21g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
2g (1 serving)
Protein
17g (1 serving)
Calcium
41mg (1 serving)
Iron
1mg (1 serving)
Potassium
558mg (1 serving)
- 2 Tbsp. PLUS 2 tsp. vegetable oil, divided
- 1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
- 6 ounces mushrooms preferably shiitake mushroom caps, sliced
- 2/3 cup diagonally sliced carrots
- 6 large green onions, sliced, whites and greens separated
- 2 Tbsp. grated fresh ginger
- 2 Tbsp. minced garlic
- 8 cups water
- 1 1/2 Tbsp. Knorr® Granulated Chicken Bouillon
- 6 ounces ramen noodles, (Chinese noodles)
- 4 ounces bok choy, sliced, about 1 1/2 cups
Directions
Print1. Heat 2 Tbsp. oil in large pot over medium-high heat and cook chicken, turning occasionally, until browned, about 4 minutes. Remove to plate and set aside.
2. Heat remaining 2 tsp. oil in same pot over medium heat and cook mushrooms, carrots, white part of onions, ginger and garlic, stirring frequently, 3 minutes or until vegetables soften slightly. Add water and Knorr® Chicken flavor Bouillon and bring to a boil.
3. Stir in ramen noodles and bok choy and simmer 2 minutes, breaking up ramen noodles with a spoon. Stir in cooked chicken and any juices and simmer 1 minute or until noodles and vegetables are tender and chicken is thoroughly cooked.
4. Spoon into bowls and sprinkle with green onions.