Knorr Pesto Roasted Vegetables

Knorr Pesto Roasted Vegetables

Preparation Time10 mins Cooking Time20 mins Makes 6 servings

Cook up Knorr’s delicious Pesto with Roasted Vegetables made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

150 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

1g (1 serving)

Sodium

230mg (1 serving)

Total Carbs

16g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

8g (1 serving)

Protein

3g (1 serving)

Calcium

4% (1 serving)

Iron

4% (1 serving)

Vitamin C

180% (1 serving)

Vitamin A

140% (1 serving)

Ingredients List
  1. 1/4 cup olive oil
  2. 1 package Knorr® Pesto sauce mix
  3. 10 cups sliced fresh vegetables*

Directions

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1. Preheat oven to 450°.

2. Combine all ingredients in 13 x 9-inch baking or roasting pan until evenly coated. Bake uncovered, 20 minutes or until vegetables are tender, stirring once.