Lemon Basil Chicken Parmesan Pasta

Lemon Basil Chicken Parmesan Pasta

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Lemon Basil Chicken Parmesan Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but healthy to eat!

Nutritional Information

Calories

310 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

85mg (1 serving)

Sodium

430mg (1 serving)

Total Carbs

28g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

4g (1 serving)

Protein

31g (1 serving)

Calcium

89mg (1 serving)

Iron

2mg (1 serving)

Potassium

747mg (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, cut into strips
  2. 1 tbsp. olive oil
  3. 1 medium yellow bell pepper, sliced
  4. 1 1/4 cups halved green beans
  5. 1 1/2 cups water
  6. 1/2 cup low-fat milk
  7. 1 package Knorr® Parmesan Pasta Side
  8. 1/4 tsp. grated lemon peel
  9. 1 tbsp. fresh lemon juice
  10. 3 tbsp. chopped fresh basil leaves

Directions

Print

1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken and peppers, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.

2. ADD green beans, water and milk to same skillet and bring to a boil. Stir in Knorr® Pasta Sides™ - Parmesan; reduce heat and cook covered, stirring occasionally, 8 minutes or until pasta is tender.

3. STIR in lemon peel and juice, basil, chicken and peppers. Let stand covered 2 minutes. Serve, if desired, with grated Parmesan; now it's delicious. Dig in!