Lemon Basil Chicken Parmesan Pasta
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Cook up Knorr's delicious Lemon Basil Chicken Parmesan Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but healthy to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 310.0 |
| Total Fat | 8.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 85.0 mg |
| Sodium | 430.0 mg |
| Total Carbs | 28.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 4.0 g |
| Protein | 31.0 g |
Ingredients List
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 1 tbsp. olive oil
- 1 medium yellow bell pepper, sliced
- 1 1/4 cups halved green beans
- 1 1/2 cups water
- 1/2 cup low-fat milk
- 1 package Knorr® Parmesan Pasta Side
- 1/4 tsp. grated lemon peel
- 1 tbsp. fresh lemon juice
- 3 tbsp. chopped fresh basil leaves
DIRECTIONS
-
SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken and peppers, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.
-
ADD green beans, water and milk to same skillet and bring to a boil. Stir in Knorr® Pasta Sides™ - Parmesan; reduce heat and cook covered, stirring occasionally, 8 minutes or until pasta is tender.
-
STIR in lemon peel and juice, basil, chicken and peppers. Let stand covered 2 minutes. Serve, if desired, with grated Parmesan; now it's delicious. Dig in!
