Lobster Parma Rosa Linguine

Lobster Parma Rosa Linguine

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Lobster Parma Rosa Linguine recipe made with juicy lobster tail meat, linguini, fresh basil, sherry, and Knorr® Parma Rosa sauce mix.

Ingredients List
  1. 1 package Knorr® Parma Rosa sauce mix
  2. 1 Tbsp. dry sherry (optional)
  3. 12 ounces raw, frozen lobster tail meat, cut into chunks
  4. 2 Tbsp. chopped basil (optional)
  5. 12 ounces linguine, cooked and drained



1. Prepare Knorr® Parma Rosa sauce mix according to package directions adding sherry in beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and stir in basil. Serve over hot cooked linguine.