Mexican Fiesta Pork

Mexican Fiesta Pork

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Mexican Fiesta Pork made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

410 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

14g (1 serving)

Saturated Fat

4g (1 serving)

Cholesterol

60mg (1 serving)

Sodium

700mg (1 serving)

Total Carbs

44g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

4g (1 serving)

Protein

26g (1 serving)

Calcium

8% (1 serving)

Iron

20% (1 serving)

Vitamin C

90% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 Tbsp. margarine
  2. 1 lb. boneless pork chops, sliced
  3. 1 package Knorr® Fiesta Sides™ - Spanish Rice
  4. 1 ear corn, kernels removed (about 1 cup)*
  5. 1 cup rinsed and drained canned black beans
  6. 1 Tbsp. fresh lime juice
  7. 2 Tbsp. chopped fresh cilantro leaves

Directions

Print

1. MELT margarine in large nonstick skillet over medium-high heat and cook pork, stirring occasionally, until done, about 4 minutes. Remove pork and set aside.

2. PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in corn and black beans during the last 5 minutes of cook time.

3. STIR in pork and lime juice. Sprinkle with cilantro.