
Mexican Fiesta Pork
Cook up Knorr’s delicious Mexican Fiesta Pork made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
410 (1 serving)
Calories from Fat
130 (1 serving)
Total Fat
14g (1 serving)
Saturated Fat
4g (1 serving)
Cholesterol
60mg (1 serving)
Sodium
700mg (1 serving)
Total Carbs
44g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
4g (1 serving)
Protein
26g (1 serving)
Calcium
8% (1 serving)
Iron
20% (1 serving)
Vitamin C
90% (1 serving)
Vitamin A
15% (1 serving)
- 1 Tbsp. margarine
- 1 lb. boneless pork chops, sliced
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 1 ear corn, kernels removed (about 1 cup)*
- 1 cup rinsed and drained canned black beans
- 1 Tbsp. fresh lime juice
- 2 Tbsp. chopped fresh cilantro leaves
Directions
Print1. MELT margarine in large nonstick skillet over medium-high heat and cook pork, stirring occasionally, until done, about 4 minutes. Remove pork and set aside.
2. PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in corn and black beans during the last 5 minutes of cook time.
3. STIR in pork and lime juice. Sprinkle with cilantro.