Mexican Salsa

Mexican Salsa

Preparation Time5 mins Cooking Time15 mins Makes 1 cup

Cook up Knorr’s delicious Mexican Salsa recipe made with serrano chilies, garlic, onion, tomatoes, and Knorr® Chicken Flavor Bouillon.

Nutritional Information


10 (2 Tbsp.)


330mg (2 Tbsp.)

Total Carbs

2g (2 Tbsp.)


1g (2 Tbsp.)


60mg (2 Tbsp.)

Vitamin C

6% (2 Tbsp.)

Vitamin A

2% (2 Tbsp.)

Ingredients List
  1. 2 serrano chiles
  2. 2 cloves garlic, unpeeled
  3. 2 plum tomatoes
  4. 1/2 white onion
  5. 1 Tbsp. Knorr® Chicken flavor Bouillon or 1 Knorr® Chicken flavor Bouillon Cube



1. Arrange chilies, garlic, tomatoes and onion on aluminum foil-lined broiler pan and broil, turning often, until lightly charred. Let cool, then peel garlic cloves and remove chili stems.

2. Combine 1 Tbsp. water and Knorr® Chicken flavor Bouillon in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot.

3. Add chile and Bouillon mixtures to blender and pulse until finely chopped.