Mexican Sopa de Fideos
Make this Mexican Sopa De Fideos soup recipe the star of your next fiesta. It has the right amount of jalapeno and tomato to take your party to the next level.
Calories
260 (1 serving)
Calories from Fat
90 (1 serving)
Total Fat
11g (1 serving)
Saturated Fat
1g (1 serving)
Sodium
1080mg (1 serving)
Total Carbs
39g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
14g (1 serving)
Protein
2g (1 serving)
Calcium
6% (1 serving)
Iron
10% (1 serving)
Vitamin C
70% (1 serving)
Vitamin A
25% (1 serving)
- 2 cans (14.5 oz.ea.) diced tomatoes
- 1 cup coarsely chopped white onion
- 2 cloves garlic
- 2 Tbsp. chopped fresh cilantro
- 1 jalapeno pepper, stemmed and coarsely chopped
- 3 Tbsp. vegetable oil
- 4 ounces vermicelli (Fideos), broken
- 2 cups water
- 4 tsp. Knorr ® Reduced Sodium Chicken flavor Bouillon
Directions
Print1. Process first 5 ingredients in a food processor or blender until smooth; set aside.
2. Heat oil in a large saucepan over medium heat and cook vermicelli about 3 minutes or until golden brown, stirring frequently; drain on paper towels.
3. Add reserved tomato mixture and cook about 5 minutes, stirring occasionally. Return vermicelli to saucepan, add remaining ingredients and bring to a boil. Reduce heat and simmer about 7 minutes or until vermicelli is tender, stirring occasionally. Garnish with grated Cotija or Parmesan cheese, lime wedges and additional chopped fresh cilantro leaves.
