Mexican Sopa de Fideos

Mexican Sopa de Fideos

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

Make this Mexican Sopa De Fideos soup recipe the star of your next fiesta. It has the right amount of jalapeno and tomato to take your party to the next level.

Nutritional Information

Calories

260 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

1g (1 serving)

Sodium

1080mg (1 serving)

Total Carbs

39g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

14g (1 serving)

Protein

2g (1 serving)

Calcium

6% (1 serving)

Iron

10% (1 serving)

Vitamin C

70% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 2 cans (14.5 oz. ea.) diced tomatoes
  2. 1 cup coarsely chopped white onion
  3. 2 cloves garlic
  4. 2 Tbsp. chopped fresh cilantro
  5. 1 jalapeno pepper, stemmed and coarsely chopped
  6. 3 Tbsp. vegetable oil
  7. 4 ounces vermicelli (Fideos), broken
  8. 2 cups water
  9. 4 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon

Directions

Print

1. Process first 5 ingredients in a food processor or blender until smooth; set aside.

2. Heat oil in a large saucepan over medium heat and cook vermicelli about 3 minutes or until golden brown, stirring frequently; drain on paper towels.

3. Add reserved tomato mixture and cook about 5 minutes, stirring occasionally. Return vermicelli to saucepan, add remaining ingredients and bring to a boil. Reduce heat and simmer about 7 minutes or until vermicelli is tender, stirring occasionally. Garnish with grated Cotija or Parmesan cheese, lime wedges and additional chopped fresh cilantro leaves.