Mini Key Lime Tarts
- Preparation Time : 10 mins | Cooking Time : 0 mins | Makes 12 Servings
Enjoy tangy and sweet Mini Key Lime Tarts made with Breyers ice cream. A refreshing dessert for any occasion!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 1/2 cups softened Breyers® Homemade Vanilla Ice Cream, PLUS additional for serving
- 1 Tbsp. Key lime juice
- 2 tsp. grated lime peel, divided
- 1 package frozen mini tart shells (12 shells)
DIRECTIONS
-
Whisk together 1 1/2 cups softened Breyers® Homemade Vanilla Ice Cream, key lime juice and 1/2 tsp. lime zest in large bowl. Spoon evenly into tart shells, making sure to fill right up to the tops.
-
Freeze tarts for at least 1 hour of overnight. Top with melon ball scoops of Ice Cream and garnish with remaining lime zest.
