Mini Key Lime Tarts

Mini Key Lime Tarts

Preparation Time10 mins Makes 12 servings
Ingredients List
  1. 1 1/2 cups softened Breyers® Homemade Vanilla Ice Cream, PLUS additional for serving
  2. 1 Tbsp. Key lime juice
  3. 2 tsp. grated lime peel, divided
  4. 1 package frozen mini tart shells (12 shells)

Directions

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1. Whisk together 1 1/2 cups softened Breyers® Homemade Vanilla Ice Cream, key lime juice and 1/2 tsp. lime zest in large bowl. Spoon evenly into tart shells, making sure to fill right up to the tops.

2. Freeze tarts for at least 1 hour of overnight. Top with melon ball scoops of Ice Cream and garnish with remaining lime zest.