Mint Chip Spiders

Mint Chip Spiders

Preparation Time10 mins Makes 2 servings

Celebrate Halloween with fun and spooky Mint Chip Spiders made with Breyers ice cream. Tasty and cute!

Nutritional Information

Calories

430 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

17g (1 serving)

Saturated Fat

9g (1 serving)

Cholesterol

15mg (1 serving)

Sodium

210mg (1 serving)

Total Carbs

68g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

53g (1 serving)

Protein

4g (1 serving)

Calcium

10% (1 serving)

Iron

15% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 package (2.7 oz.) round chocolate-covered cream-filled cakes
  2. 2 scoops (1/2 cup each) Breyers® Mint Chocolate Chip Ice Cream
  3. 1 Tbsp. marshmallow creme or vanilla frosting
  4. 4 candy-coated chocolate candies
  5. Chocolate flavored ice cream sauce

Directions

Print

1. For each "spider", cut cake in half crosswise. On two dessert plates, arrange bottom half cut-side-up. Top each with 1 scoop Breyers® Mint Chocolate Chip Ice Cream, then remaining cake half, frosting-side-up.

2. Use two small dots marshmallow creme and candies for "eyes". Drizzle chocolate sauce on plate for "legs". Serve immediately.