Mojo Seasoned Roast Turkey

Mojo Seasoned Roast Turkey

Preparation Time15 mins Cooking Time180 mins Makes 24 servings

Check out our Mojo Seasoned Roast Turkey seasoned with Knorr® Bouillon and Knorr® Sazon with Coriander and Annatto along with garlic, vinegar and spices. It will be the hit of your holiday dinner!

Nutritional Information

Calories

470 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

4g (1 serving)

Cholesterol

115mg (1 serving)

Sodium

580mg (1 serving)

Total Carbs

30g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

2g (1 serving)

Protein

39g (1 serving)

Calcium

52mg (1 serving)

Iron

3mg (1 serving)

Potassium

711mg (1 serving)

Ingredients List
  1. ROAST TURKEY
  2. 12 lbs. fresh whole turkey or frozen whole turkey, thawed
  3. 6 Tbsp. olive oil
  4. 3 Tbsp. Knorr® Chicken flavor Bouillon
  5. 3 Tbsp. minced garlic
  6. 3 Tbsp. dried oregano leaves
  7. 2 Tbsp. white vinegar
  8. 1 Tbsp. ground cumin
  9. 3 packets Knorr® Sazon with Coriander and Annatto
  10. SALAD & RICE
  11. 3/4 cup olive oil
  12. 1/2 cup lemon juice
  13. 24 cups shredded romaine lettuce
  14. 3 cups cherry tomatoes
  15. 12 cups cooked brown rice

Directions

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1. For TURKEY, preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels and set aside.

2. Combine olive oil, Knorr® Chicken flavor Bouillon, garlic, oregano, vinegar, cumin and Knorr® Sazon with Coriander and Annatto in medium bowl. Rub all over turkey. Tie legs together with kitchen string if desired.

3. Arrange turkey, breast side up, in large shallow roasting pan with rack. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350° and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned. Let stand at least 20 minutes before carving.

4. For SALAD & RICE, whisk olive oil and lemon juice; season with salt and pepper if desired. Toss with lettuce and tomatoes. Carve turkey and spoon pan juices over top. Serve with salad and rice.