Natural Vanilla Carlota
- Preparation Time : 15 mins | Cooking Time : 0 mins | Makes 10 Servings
This Natural Vanilla Carlota is a simple and classic Mexican dessert that is both easy and delicious!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 60 vanilla wafer cookies, divided
- 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
- 1 tsp. grated lime peel, divided
- 1 lime, thinly sliced
DIRECTIONS
-
Line a 9-inch springform pan with parchment paper. Carefully place 14 cookies around the sides of the pan and 14 cookies on the bottom of the pan.
-
Spoon Breyers® Natural Vanilla Ice Cream into a large saucepan and melt over low heat. Stir in ½ teaspoon lime peel. Pour 1 cup over the cookies on the bottom of the pan. Place the pan in the freezer for 30 minutes to firm up.
-
Layer 12 more cookies in pan, then pour 1 cup of Ice Cream mixture over cookies. Continue alternating between a layer of 12 cookies and 1 cup Ice Cream mixture until done, ending with the Ice Cream mixture. Freeze overnight.
-
Remove from freezer. Remove from pan; top with lime slices and sprinkle with remaining ½ teaspoon lime peel. Cut and serve immediately.
