Nutty Chicken Fried Rice

Nutty Chicken Fried Rice

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Nutty Chicken Fried Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

360 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

70mg (1 serving)

Sodium

770mg (1 serving)

Total Carbs

33g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

2g (1 serving)

Protein

33g (1 serving)

Calcium

4% (1 serving)

Iron

15% (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, cut into strips
  2. 1 Tbsp. vegetable oil
  3. 1 3/4 cups water
  4. 2 Tbsp. peanut butter
  5. 1 Tbsp. rice wine vinegar or white vinegar
  6. 1 Tbsp. soy sauce
  7. 1/4 tsp. ground ginger (optional)
  8. 1 package Knorr® Chicken Rice Side
  9. 1/2 cup thawed frozen green peas or drained canned green peas

Directions

Print

1. Season chicken, if desired, with salt and ground black pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.

2. Stir water, peanut butter, vinegar, soy sauce and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Rice Sides™ - Chicken flavor. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.

3. Stir in chicken and peas; heat through. Garnish, if desired, with chopped green onions and chopped peanuts.