Red, White & Blue Caramel Parfaits

Red, White & Blue Caramel Parfaits

Preparation Time10 mins Makes 4 servings
Nutritional Information

Calories

280 (1 serving)

Calories from Fat

60 (1 serving)

Total Fat

7g (1 serving)

Saturated Fat

4g (1 serving)

Cholesterol

20mg (1 serving)

Sodium

190mg (1 serving)

Total Carbs

56g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

24g (1 serving)

Protein

4g (1 serving)

Calcium

10% (1 serving)

Iron

4% (1 serving)

Vitamin C

50% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 1/2 cup caramel ice cream topping
  2. 1/2 cup mini marshmallows
  3. 2 cups Breyers® Vanilla, Chocolate, Strawberry Ice Cream or Breyers® Natural Vanilla Ice Cream *
  4. 2 cups fresh blueberries and sliced strawberries

Directions

Print

1. Microwave caramel topping with marshmallows in microwave-safe bowl at HIGH 30 seconds; stir until smooth. Set aside.

2. Evenly layer Breyers® Vanilla, Chocolate, Strawberry Ice Cream and fruit into 4 parfait glasses. Drizzle caramel mixture over parfaits. Garnish, if desired, with whipped cream and additional berries.