Red, White & Blueberry 'Shortcakes'

Red, White & Blueberry ‘Shortcakes’

Preparation Time10 mins Makes 4 servings
Nutritional Information

Calories

340 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

6g (1 serving)

Trans Fat

1.5g (1 serving)

Cholesterol

35mg (1 serving)

Sodium

80mg (1 serving)

Total Carbs

54g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

37g (1 serving)

Protein

6g (1 serving)

Calcium

8% (1 serving)

Iron

10% (1 serving)

Vitamin C

50% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 1 cup quartered strawberries
  2. 1 Tbsp. sugar
  3. 2 cups fresh blueberries and/or raspberries
  4. 6 large soft sugar cookies or shortcake cookies, divided
  5. 8 small scoops Breyers® Natural Vanilla Ice Cream (about 2 cups)

Directions

Print

1. In blender or food processor, process strawberries with sugar until smooth. In medium bowl, toss blueberries with strawberry mixture. Let stand 30 minutes.

2. To serve, cut 2 cookies in half; reserve. On 4 dessert plates, arrange 1 whole cookie, then evenly top with Breyers® Natural Vanilla Ice Cream. Garnish with reserved cookies and drizzle with strawberry topping.