Rice & Black Bean Soup with Chorizo

Name: Rice & Black Bean Soup with Chorizo
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 tbsp. vegetable oil; 2 links chorizo sausage (about 6 oz.), sliced; 1 cup regular rice or converted rice; 1 small white onion, chopped; 1 clove garlic, finely chopped; 6 cups water; 2 Tbsp. Knorr® Granulated Tomato with Chicken Bouillon; 1 can (19 oz.) black beans, undrained; 2 Tbsp. chopped fresh cilantro

Preparation Time15 mins Cooking Time30 mins Makes 8 servings

Bring a big appetite to this Rice Black Bean Soup with Chorizo soup recipe. Filled with hearty ingredients, its one soup you can eat with a fork.

Nutritional Information

Calories

260 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

3.5g (1 serving)

Cholesterol

20mg (1 serving)

Sodium

1160mg (1 serving)

Total Carbs

29g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

1g (1 serving)

Protein

10g (1 serving)

Calcium

4% (1 serving)

Iron

10% (1 serving)

Vitamin C

2% (1 serving)

Ingredients List

1 tbsp. vegetable oil
2 links chorizo sausage (about 6 oz.), sliced
1 cup regular rice or converted rice
1 small white onion, chopped
1 clove garlic, finely chopped
6 cups water
2 Tbsp. Knorr® Granulated Tomato with Chicken Bouillon
1 can (19 oz.) black beans, undrained
2 Tbsp. chopped fresh cilantro

Directions

1. Heat oil in 4-quart saucepot over medium heat and brown chorizo. Remove chorizo and set aside.

2. Add rice and onion to same saucepot and cook, stirring frequently, 3 minutes or until rice is golden. Stir in garlic and cook 30 seconds. Stir in water and Knorr® Tomato Bouillon with Chicken flavor and bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until rice is tender. Stir in black beans and chorizo; simmer 5 minutes. Stir in cilantro. Serve immediately.