Rice & Black Eyed Pea Salad

Rice & Black Eyed Pea Salad

Preparation Time15 mins Cooking Time25 mins Makes 4 servings

Cook up Knorr’s delicious Rice & Black Eyed Pea Salad made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 3 Tbsp. olive oil or vegetable oil, divided
  2. 1 cup regular rice or converted rice
  3. 1 clove garlic, finely chopped
  4. 2 cups water
  5. 4 tsp. Knorr® Chicken flavor Bouillon, divided
  6. 1 can (15 oz.) black-eyed peas, rinsed and drained
  7. 1/2 cup sliced pitted ripe olives
  8. 1 red bell pepper, chopped
  9. 2 thinly sliced green onions
  10. 2 Tbsp. lime juice
  11. 1/2 cup crumbled queso fresco



1. Heat 1 tablespoon oil in 3-quart saucepot over medium heat and cook rice, stirring frequently, 2 minutes or until golden. Stir in garlic and cook 1 minute. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.

2. Turn rice onto jelly-roll pan and spread evenly; chill 10 minutes.

3. Meanwhile, combine remaining ingredients. Stir in rice. Serve at room temperature or chilled. Garnish, if desired, with chopped fresh mint or cilantro.