Rosemary Chicken with Herbed Pasta

Rosemary Chicken with Herbed Pasta

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Rosemary Chicken and Herbed Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful!

Nutritional Information

Calories

310 (1 serving)

Total Fat

7g (1 serving)

Saturated Fat

1.5g (1 serving)

Cholesterol

85mg (1 serving)

Sodium

330mg (1 serving)

Total Carbs

29g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

4g (1 serving)

Protein

31g (1 serving)

Calcium

59mg (1 serving)

Iron

2mg (1 serving)

Potassium

719mg (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  3. 2 cups water
  4. 1 package Knorr ® Pasta Sides™ - Butter & Herb
  5. 2 cups green beans, cut in half
  6. 1/2 tsp. dried rosemary leaves
  7. 1 cup halved grape tomatoes
  8. 1 Tbsp. lemon juice

Directions

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1. HEAT oil in large nonstick skillet over medium-high heat. Add chicken, seasoned with salt and pepper if desired, and cook, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove from skillet and set aside.

2. ADD water to same skillet and bring to a boil. Stir in Knorr® Pasta Sides™ - Butter & Herb, green beans and rosemary. Reduce heat to medium and cook 7 minutes covered, stirring occasionally, until pasta is tender.

3. STIR in reserved chicken, tomatoes and lemon juice. Now it's delicious. Dig in!