Savory Chicken & Asparagus Hollandaise
Cook up Knorr’s delicious Savory Chicken & Asparagus Hollandaise Sauce. A recipe that’s quick and easy to make but flavorful to eat!
Calories
350 (1 serving)
Calories from Fat
150 (1 serving)
Total Fat
17g (1 serving)
Saturated Fat
4.5g (1 serving)
Cholesterol
95mg (1 serving)
Sodium
500mg (1 serving)
Total Carbs
13g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
6g (1 serving)
Protein
35g (1 serving)
Calcium
10% (1 serving)
Iron
15% (1 serving)
Vitamin C
15% (1 serving)
Vitamin A
35% (1 serving)
- 4 boneless, skinless chicken breasts (about 1- 1/4 lbs.)
- 5 tbsp. margarine, divided
- 1 lb. asparagus, trimmed and cut into 3-inch pieces
- 1/4 cup chopped onion
- 1 package Knorr® Hollandaise Sauce Mix
- 1 cup milk
- 1 tbsp. lemon juice
Directions
Print1. Season chicken, if desired, with salt and ground black pepper. In 12-in. nonstick skillet, melt 1 Tbsp. margarine over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
2. In same skillet, melt 1 Tbsp. margarine over medium-high heat and cook asparagus and onion, stirring occasionally, 4 minutes or until vegetables are almost tender.
3. Stir in Knorr® Hollandaise sauce mix blended with milk and lemon juice. Add remaining 3 Tbsp. margarine. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring constantly, 1 minute. Pour sauce over chicken and serve, if desired, with hot cooked rice and garnish with lemon slices.
