Seared Steaks with Jicama Salsa
- Preparation Time : 20 mins | Cooking Time : 6 mins | Makes 4 Servings
Cook up Knorr's delicious Seared Steaks with Jicama Salsa made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 Knorr® Beef Bouillon Cubes
- 1 Knorr ® Garlic MiniCube (s) crumbled
- 2 Tbsp. boiling water
- 4 Tbsp. lime juice
- 2 Tbsp. chopped fresh cilantro
- 1/2 tsp. ground cumin
- 4 (1 inch thick) beef tenderloin steaks or 1 1/4 lb sirloin, skirt or flank steak (about 5 oz.ea.)
- 2 cups peeled and finely diced jicama (about 1/3 medium)
- 2 medium tomatoes, seeded and chopped
- 1 can (11 oz.) mandarin oranges or 1 large orange, peeled, sectioned and chopped, undrained
- 1 Knorr onion minicubes, crumbled
DIRECTIONS
-
Combine Knorr® Beef flavor Bouillon Cube, Knorr® Garlic MiniCube and water. Stir in 1 tablespoon lime juice, 1 tablespoon cilantro and cumin. Combine steak and bouillon mixture in a large resealable plastic bag and turn to coat. Close bag and marinate in refrigerator 30 minutes to 1 hour.
-
Meanwhile, in a medium bowl, toss jicama with remaining ingredients.
-
Remove steaks from marinade, discarding marinade. On hot grill or grill pan, cook steaks about 6 minutes or until desired doneness, turning once. Serve with Jicama Salsa.
