Slow Cooker Molten Chocolate Peanut Butter Cake

Name: Slow Cooker Molten Chocolate Peanut Butter Cake
Prep time: 20 min
Cook time: 3 h 30 min
Yield: 12
Ingredients: 12 Tbsp. margarine, divided; 1 box (16.5 oz.) Devil's food cake mix; 1 box (3.9 oz.) instant chocolate pudding & pie filling; 1 cup creamy peanut butter; 1 container (8 oz.) sour cream; 1 cup milk; 4 eggs; 1 cup semi-sweet chocolate chips, (about 6 oz.)

Preparation Time20 mins Cooking Time210 mins Makes 12 servings

This warm dessert is great for entertaining or a family get-together.

Nutritional Information

Calories

560 (1 serving)

Calories from Fat

300 (1 serving)

Total Fat

32g (1 serving)

Saturated Fat

11g (1 serving)

Cholesterol

100mg (1 serving)

Sodium

750mg (1 serving)

Total Carbs

54g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

35g (1 serving)

Protein

11g (1 serving)

Calcium

10% (1 serving)

Iron

15% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List

12 Tbsp. margarine, divided
1 box (16.5 oz.) Devil's food cake mix
1 box (3.9 oz.) instant chocolate pudding & pie filling
1 cup creamy peanut butter
1 container (8 oz.) sour cream
1 cup milk
4 eggs
1 cup semi-sweet chocolate chips, (about 6 oz.)

Directions

1. Evenly coat bottom and sides of 5-quart slow cooker with 2 tablespoons margarine; set aside.

2. Combine remaining ingredients except chocolate chips in large bowl with electric mixer according to cake mix package directions; stir in chocolate chips. Pour into prepared cooker.

3. Arrange two sheets paper towel over top of cooker, then place lid on top. (Paper towels will absorb moisture.)

4. Cook on LOW 3-1/2 hours. Remove insert from cooker. Carefully remove lid and paper towels. Serve cake warm with Breyers® Natural Vanilla Ice Cream.