Smokehouse Bacon Chicken Carbonara

Name: Smokehouse Bacon Chicken Carbonara
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. boneless, skinless chicken breasts, thinly sliced; 1 Tbsp. olive oil; 1 small onion, thinly sliced; 1 package Knorr menu flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan; 1 cup green peas; 2 Tbsp. grated Parmesan cheese

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Smokehouse Bacon Chicken Carbonara made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 lb. boneless, skinless chicken breasts, thinly sliced
1 Tbsp. olive oil
1 small onion, thinly sliced
1 package Knorr menu flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan
1 cup green peas
2 Tbsp. grated Parmesan cheese

Directions

1. Season chicken, if desired, with salt and pepper.

2. Heat olive oil in 12 inch nonstick skillet over medium-high heat cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.

3. Stir onion into same skillet and cook, stirring frequently, until onion is tender and golden, about 6 minutes.

4. Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan according to package directions, stirring in peas during the last 3 minutes of cook time. Stir in chicken and onion. Sprinkle with cheese.