Southwest Steak & Rice

Name: Southwest Steak & Rice
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package Knorr® Fajita Rice Cup prepared according to the instructions on the packaging; 1 lb. sirloin steak, grilled to desired doneness and sliced; 1 cup canned black beans, rinsed and drained; 1 cup fresh or frozen whole kernel corn, thawed; 1/2 cup salsa

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Southwest Steak & Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

410 (1 serving)

Calories from Fat

50 (1 serving)

Total Fat

6g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

70mg (1 serving)

Sodium

1130mg (1 serving)

Total Carbs

53g (1 serving)

Dietary Fiber

7g (1 serving)

Sugars

2g (1 serving)

Protein

35g (1 serving)

Calcium

8% (1 serving)

Iron

25% (1 serving)

Vitamin C

60% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List

1 package Knorr® Fajita Rice Cup prepared according to the instructions on the packaging
1 lb. sirloin steak, grilled to desired doneness and sliced
1 cup canned black beans, rinsed and drained
1 cup fresh or frozen whole kernel corn, thawed
1/2 cup salsa

Directions

1. Combine all ingredients in large bowl. Sprinkle, if desired, with chopped cilantro.