Spanish-Style Steak Dinner

Spanish-Style Steak Dinner

Preparation Time5 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Spanish-Style Steak Dinner made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

410 (1 serving)

Calories from Fat

120 (1 serving)

Total Fat

22% (1 serving)

Saturated Fat

20% (1 serving)

Cholesterol

23% (1 serving)

Sodium

24% (1 serving)

Total Carbs

13% (1 serving)

Dietary Fiber

8% (1 serving)

Sugars

2g (1 serving)

Protein

30g (1 serving)

Calcium

4% (1 serving)

Iron

20% (1 serving)

Vitamin C

90% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 1 package Knorr® Fiesta Sides™ - Spanish Rice
  2. 2 cups water
  3. 1 Tbsp. margarine
  4. 1 cup frozen whole kernel corn, partially thawed
  5. 2 Tbsp. chopped green chilies (optional)
  6. 1 lb. beef top round or sirloin steak, cut into thin strips
  7. green onions

Directions

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1. Prepare Knorr® Fiesta Sides™ - Spanish Rice with water and margarine according to package directions, stirring in corn and chilies with contents of package. Meanwhile, cook steak in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until steak is done. Stir in green onions and cook 1 minute. To serve, toss steak mixture with hot Fiesta Sides.