Stuffed Zucchini
- Preparation Time : 5 mins | Cooking Time : 25 mins | Makes 8 Servings
Cook up Knorr's delicious Stuffed Zucchini made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 180.0 |
| Total Fat | 9.0 g |
| Saturated Fat | 3.5 g |
| Cholestrol | 15.0 mg |
| Sodium | 270.0 mg |
| Total Carbs | 19.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 4.0 g |
| Protein | 7.0 g |
Ingredients List
- 4 large zucchini *, sliced lengthwise
- 2 tbsp. vegetable oil
- 1 3/4 cups water
- 1 package Knorr® Mexican Rice Side
- 1 cup shredded Monterey Jack cheese
DIRECTIONS
-
Preheat over to 375°.
-
Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr® Fiesta Sides™ - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
-
Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.
