Sweet & Salty Brownie Ice Cream Sandwich Recipe

Sweet & Salty Brownie Ice Cream Sandwich Recipe

Preparation Time20 mins Cooking Time17 mins Makes 12 servings

Try out this brownie ice cream sandwich recipe to satisfy all your cravings. Made with our homemade vanilla ice cream, it’s the perfect mix of sweet and salty.

Nutritional Information


470 (per serving)

Calories from Fat

200 (per serving)

Total Fat

22g (per serving)

Saturated Fat

6g (per serving)


70mg (per serving)


410mg (per serving)

Total Carbs

63g (per serving)

Dietary Fiber

1g (per serving)


14g (per serving)


7g (per serving)


10% (per serving)


10% (per serving)

Vitamin C

2% (per serving)

Vitamin A

6% (per serving)

Ingredients List
  1. 1 box (20 oz.) brownie mix
  2. 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, slightly softened
  3. 2 cups crushed pretzels



1. Preheat oven to 350°. Lightly spray 15-1/2 x 10-1/2-inch jelly-roll pan with nonstick cooking spray. Line with parchment paper or aluminum foil, then spray paper; set aside.

2. Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm. Cool completely on wire rack.

3. Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie in half crosswise. Spoon Breyers® Homemade Vanilla Ice Cream onto brownie, pressing down slightly. Top with remaining brownie. Freeze 2 hours.

4. Cut brownie into 12 squares, then roll edges in pretzels and freeze until ready to serve.