Tamarind Braised Short Ribs

Name: Tamarind Braised Short Ribs
Prep time: 10 min
Cook time: 2 h
Yield: 6
Ingredients: 1 Tbsp. olive oil; 4 lbs. beef short ribs; 1 medium white onion, chopped; 2 cloves garlic, finely chopped; 2 Tbsp. red wine vinegar; 1/4 cup dry red wine, divided (optional); 2 cups water; 1/4 cup tamarind concentrate; 1 Tbsp. firmly packed brown sugar; 2 Tbsp. Knorr® Beef Flavor Bouillon Granulated; 1 Tbsp. all-purpose flour (optional)

Preparation Time10 mins Cooking Time120 mins Makes 6 servings

Cook up Knorr’s delicious Tamarind Braised Short Ribs made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 Tbsp. olive oil
4 lbs. beef short ribs
1 medium white onion, chopped
2 cloves garlic, finely chopped
2 Tbsp. red wine vinegar
1/4 cup dry red wine, divided (optional)
2 cups water
1/4 cup tamarind concentrate
1 Tbsp. firmly packed brown sugar
2 Tbsp. Knorr® Beef Flavor Bouillon Granulated
1 Tbsp. all-purpose flour (optional)

Directions

1. Preheat oven to 325°.

2. Heat olive oil in a large skillet over medium-high heat and brown ribs. Remove to 13 x 9-inch roasting pan; set aside.

3. Add onion to same skillet and cook onion over medium-high heat about 4 minutes or until tender. Add garlic and cook 30 seconds. Stir in vinegar and 2 tablespoons wine scraping up brown bits from bottom of skillet. Stir in water and next 3 ingredients until smooth. Pour sauce over ribs. Cover with aluminum foil. Bake for 2 hours or until ribs are tender. Degrease pan drippings. With wire whisk, blend remaining wine and flour until smooth. Add to pan and boil for 2 minutes or until thickened. Serve gravy with ribs.