Tomato Bearnaise London Broil
Cook up Knorr’s delicious Tomato Bearnaise London Broil made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to
Calories
330 (1 serving)
Calories from Fat
150 (1 serving)
Total Fat
16g (1 serving)
Saturated Fat
5g (1 serving)
Trans Fat
0.5g (1 serving)
Cholesterol
95mg (1 serving)
Sodium
590mg (1 serving)
Total Carbs
10g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
6g (1 serving)
Protein
34g (1 serving)
Calcium
10% (1 serving)
Iron
25% (1 serving)
Vitamin C
10% (1 serving)
Vitamin A
20% (1 serving)
- 4 tbsp. margarine, divided
- 1/4 cup chopped onion
- 2 small tomatoes, chopped
- 1/4 tsp. salt
- 1 package Knorr® Béarnaise Sauce Mix
- 1 cup milk
- 1 1/4 lbs. London broil boneless beef top round steak
Directions
Print1. Melt 1 Tbsp. margarine in medium saucepan over medium-high heat and cook onion, stirring occasionally, until tender, about 2 minutes. Add tomatoes and salt and cook 1 minute. Stir in Knorr® Bearnaise sauce mix, milk and remaining margarine and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, 1 minute.
2. Serve with sliced steak.
