Cuban Burgers
- Preparation Time : 15 mins | Cooking Time : 17 mins | Makes 4 Servings
Be adventurous with your next burger recipe! Follow this simple guide to creating Cuban burgers, packed with all sorts of appetizing toppings.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 830.0 |
| Total Fat | 40.0 g |
| Saturated Fat | 15.0 g |
| Cholestrol | 170.0 mg |
| Sodium | 3230.0 mg |
| Total Carbs | 61.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 4.0 g |
| Protein | 58.0 g |
Ingredients List
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 tbsp. Dijon mustard
- 4 ciabatta rolls or Italian rolls, split
- 8 slices (lengthwise) dill pickles
- 4 hamburgers, grilled or boiled
- 4 slices cooked ham
- 4 slices Swiss cheese
DIRECTIONS
-
Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl; evenly spread on rolls.
-
Arrange pickles on rolls, then top with burgers, ham and cheese. Top with roll lids.
-
Wrap each burger tightly in aluminum foil, then grill over low heat, pressing with heavy skillet and turning once, until heated through and cheese is melted, about 7 minutes.
