Texas Chili Burger
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 1 Servings
Delight in the Texas Chili Burger: an all-beef patty topped with melted American cheese, savory chili, and crisp red onions, all nestled in a toasted bun with Hellmann's mayo..
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 603.6 kcal |
| Total Fat | 21.15 g |
| Saturated Fat | 8.66 g |
| Cholestrol | 57.87 mg |
| Sodium | 915.21 mg |
| Total Carbs | 76.07 g |
| Dietary Fiber | 5.85 g |
| Sugars | 18.99 g |
| Protein | 28.85 g |
Ingredients List
- 1 ground beef patty
- 1 slice American cheese single
- 1 hamburger bun
- 1/4 cup chili, prepared
- sliced red onion
DIRECTIONS
-
Heat a heavy skillet over medium high heat. Add a small amount of neutral oil.
-
Add a squirt of Hellmann’s Real Mayonnaise / Best Foods Real Mayonnaise to each side of the patty, then place in the pan to sear.
-
Cook the burger to your liking, and add the cheese on top. Spread more mayonnaise on the inside of each half of the buns, and add to the pan to toast.
-
To build the burger, add more Hellmann’s Real Mayonnaise / Best Foods Real Mayonnaise to the bottom bun. Top with the patty, the chili, and slices of red onion. Add more mayonnaise to the top bun before adding.
