Bayou Burn Burger
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 1 Servings
Introducing the Bayou Burn Burger, a mouthwatering southern delight that brings a spicy twist to your grill. Start with a juicy all-beef patty, grilled to perfection. Add a slice of creamy American cheese for that classic melt. Top it off with a generous dollop of Hellmann's Real Mayonnaise mixed with your favorite hot sauce for a fiery kick. Layer on some tangy pickles, and nestle it all in a soft hamburger bun.
This burger is a symphony of flavors, elevating simple ingredients into a deliciously unforgettable meal. Perfect for those who love their food with a bit of southern spice and a whole lot of joy!
This burger is a symphony of flavors, elevating simple ingredients into a deliciously unforgettable meal. Perfect for those who love their food with a bit of southern spice and a whole lot of joy!
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 635.36 kcal |
| Total Fat | 30.92 g |
| Saturated Fat | 10.02 g |
| Cholestrol | 61.35 mg |
| Sodium | 1721.13 mg |
| Total Carbs | 62.95 g |
| Dietary Fiber | 3.56 g |
| Sugars | 11.47 g |
| Protein | 26.81 g |
Ingredients List
- 1 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
- 1 all-beef patty
- 1 slice American cheese
- 1/2 tsp hot sauce
- 4 pickle slices
- 1 hamburger bun
DIRECTIONS
-
Heat a heavy skillet over medium high heat. Add a small amount of neutral oil.
-
Add a squirt of Hellmann’s Real Mayonnaise / Best Foods Real Mayonnaise to each side of the patty, then place in the pan to sear.
-
Cook the burger to your liking, add the cheese, and remove from the pan.
-
To build the burger, add Hellmann’s Real Mayonnaise / Best Foods Real Mayonnaise to the bottom bun, followed by the patty with cheese, hot sauce, and pickles to your liking. Add more mayonnaise to the top bun before adding.
