Open-Face Egg Salad Sandwiches

Open-Face Egg Salad Sandwiches

Preparation Time20 mins Makes 4 servings

Try our Open-Face Egg Salad Sandwiches. They’re classic because they’re made with Hellmann’s® or Best Foods® Real Mayonnaise but zesty because we added Dijon mustard and chopped cornichons.

Nutritional Information

Calories

280 (1 serving)

Total Fat

19g (1 serving)

Saturated Fat

4g (1 serving)

Cholesterol

285mg (1 serving)

Sodium

420mg (1 serving)

Total Carbs

13g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

2g (1 serving)

Protein

13g (1 serving)

Vitamin D

2mcg (1 serving)

Calcium

75mg (1 serving)

Iron

2mg (1 serving)

Potassium

201mg (1 serving)

Ingredients List
  1. 6 hard cooked eggs, chopped
  2. 1/4 cup Maille ® cornichons, finely chopped
  3. 1/4 cup Hellmann’s® or Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  4. 1 Tbsp. Maille ® Dijon Originale Traditional Dijon Mustard
  5. 4 slices whole grain bread, toasted
  6. 2 cups green leaf lettuce leaves

Directions

Print

1. Combine eggs, cornichons, Hellmann's® or Best Foods® Real Mayonnaiseand Maille® Dijon Originale Traditional Dijon Mustard in bowl.

2. Evenly top toast with lettuce and egg salad. Season, if desired, with salt and pepper and garnish, if desired, with crisp-cooked bacon and chopped chives.