
Open-Face Egg Salad Sandwiches
Try our Open-Face Egg Salad Sandwiches. They’re classic because they’re made with Hellmann’s® or Best Foods® Real Mayonnaise but zesty because we added Dijon mustard and chopped cornichons.
Calories
280 (1 serving)
Total Fat
19g (1 serving)
Saturated Fat
4g (1 serving)
Cholesterol
285mg (1 serving)
Sodium
420mg (1 serving)
Total Carbs
13g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
2g (1 serving)
Protein
13g (1 serving)
Vitamin D
2mcg (1 serving)
Calcium
75mg (1 serving)
Iron
2mg (1 serving)
Potassium
201mg (1 serving)
- 6 hard cooked eggs, chopped
- 1/4 cup Maille ® cornichons, finely chopped
- 1/4 cup Hellmann’s® or Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 Tbsp. Maille ® Dijon Originale Traditional Dijon Mustard
- 4 slices whole grain bread, toasted
- 2 cups green leaf lettuce leaves
Directions
Print1. Combine eggs, cornichons, Hellmann's® or Best Foods® Real Mayonnaiseand Maille® Dijon Originale Traditional Dijon Mustard in bowl.
2. Evenly top toast with lettuce and egg salad. Season, if desired, with salt and pepper and garnish, if desired, with crisp-cooked bacon and chopped chives.