The Windy City Crunch Burger
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 1 Servings
A Midwest-inspired burger topped with crispy fried onions, jack cheese, and Hellmann’s Real Mayonnaise, perfect for lunch, dinner, or parties.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 482.58 kcal |
| Total Fat | 16.71 g |
| Saturated Fat | 5.65 g |
| Cholestrol | 37.29 mg |
| Sodium | 607.65 mg |
| Total Carbs | 60.09 g |
| Dietary Fiber | 2.97 g |
| Sugars | 8.94 g |
| Protein | 23.37 g |
Ingredients List
- Hellmann’s® or Best Foods® Real Mayonnaise Squeeze Bottle
- 3 tbsp crispy fried onions
- 1 ground beef patty
- 1 slice Jack cheese
- 1 hamburger bun
- ketchup
DIRECTIONS
-
Heat a heavy skillet over medium high heat. Add a small amount of neutral oil.
-
Add a squirt of Hellmann’s Real Mayonnaise / Best Foods Real Mayonnaise to each side of the patty, then place in the pan to sear.
-
Cook the burger to your liking, add the cheese, and remove from the pan.
-
To build the burger, add Hellmann’s Real Mayonnaise / Best Foods Real Mayonnaise to the bottom bun, followed by the patty with cheese, ketchup to taste, and the crispy fried onions. Add more mayonnaise to the top bun before adding.
