Eggs Benedict
- Preparation Time : 15 mins | Cooking Time : 5 mins | Makes 4 Servings
Check out our super easy and delicious Eggs Benedict recipe, using simple ingredients that don't sacrifice on flavor, try it today!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 410.0 |
| Total Fat | 19.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 385.0 mg |
| Sodium | 990.0 mg |
| Total Carbs | 35.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 4.0 g |
| Protein | 24.0 g |
Ingredients List
- 4 English muffins, split and toasted
- 4 slices boiled ham, halved and heated
- 8 large eggs, poached
- 1 package Knorr® Hollandaise Sauce Mix prepared according to the instructions on the packaging
DIRECTIONS
-
Top each muffin half with ham, egg, then prepared Knorr® Hollandaise sauce mix.
