Non-Dairy Matcha Milkshake
- Preparation Time : 5 mins | Cooking Time : 00 mins | Makes 5 Servings
Keep cool for the summer with this creamy, rich matcha shake featuring Breyers Non-Dairy Vanilla.
;Resize=(726,484))
Ingredients List
- 2 tablespoons matcha powder
- 4 tablespoons warm water (not boiling)
- 1 1/2 cup coconut milk (or ant non-dairy milk)
- 2 - 4 teaspoons of honey (adjust to taste)
- 2 teaspoons vanilla extract
- 4 cups Breyers® Non -Dairy Vanilla
- Dairy free whipped cream (optional)
DIRECTIONS
-
In a small bowl, whisk the matcha powder with warm water until completely smooth and lump-free. This ensures even flavor and a creamy texture.
-
In a blender, combine the dissolved matcha, coconut milk, honey, and vanilla extract. Blend briefly to combine.
-
Add the Breyers Non-Dairy Vanilla and blend again until smooth and creamy.
-
Pour into 4 tall glasses and top with a swirl of dairy-free whipped cream, if desired.
-
Serve immediately.
