- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 4 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 1698.409 kcal |
| Total Fat | 87.172 g |
| Saturated Fat | 41.925 g |
| Sodium | 3435.157 mg |
| Dietary Fiber | 11.022 g |
| Sugars | 16.201 g |
| Protein | 75.69 g |
Ingredients List
- 1 package Knorr® Spanish Rice Side
- 2 tbsp vegetable oil, divided
- 1.5 tbsp Knorr® Granulated Chicken Bouillon
- 1 lb. lean ground beef
- 1 small onion, finely diced
- 2 tbsp tomato paste
- 1 tbsp chipotle powder
- 2 cups water
- 8 large tortillas
- 2 cups Mexican Style Four Cheese Blend Shredded Cheese
- 1 cup sour cream
DIRECTIONS
-
In a small mixing bowl, mix ground beef, onion, bouillon until well blended.
-
Heat large nonstick skillet over medium-high heat and add 1 Tbsp oil. Add ground beef mixture cook for 3-4 minutes, breaking up with a wooden spoon until browned. Stir in tomato paste and chipotle powder.
-
Add 2 cups of water and Knorr Spanish Rice and bring to a boil. Cook covered for 7 minutes.
-
For each burrito, start with a base of one tortilla and add ½ cup of cheese and top with another tortilla. Divide the rice and beef mixture by 4 and add to the center of the stacked tortilla. Sprinkle an additional ½ cup of cheese, and ¼ cup of sour cream on the beef and rice mixture.
-
Heat a clean nonstick skillet over medium high flame. Add remaining oil. Fold the tortillas like a burrito and cook burrito on both sides until desired browning, about 1 minute per side.
